Atelier de cuisine: le Sou-beureg

ATELIER DE CUISINE: LE SOU-BEUREG A hands on workshop on sou-beureg, thin pastry sheets with a savoury filling, led by UGAB Lyon instructors from shaping through to baking and finishing with a shared tasting. It is the third in the series L'Art de Transmettre par la Cuisine. Places are limited, equipment is provided, and booking through HelloAsso is required. DATE Saturday, November 21, 2026 TIME 10:00 AM VENUE Les Petites Cantines 11 rue Saint-Georges, 69005 Lyon TICKETS 20 € per person ORGANIZER UGAB Lyon