The crown jewel of Armenian dining in LA. Open since 1983, Carousel has fed generations of Armenian families and is consistently rated the top Armenian restaurant in Glendale. The menu spans classic Armenian and Lebanese mezze — dolma, borek, muhamarra, fattoush, and kebabs grilled over charcoal. Whether you're celebrating or just craving a proper Armenian meal, Carousel delivers every time.
Don't let the name fool you — Mini Kabob punches way above its weight. This small, family-run spot on Vine Street in Glendale has become one of the most beloved Armenian restaurants in all of LA. The kebabs are charcoal-grilled to perfection, the rice is fluffy, and the portions are generous. Go early — this place fills up fast and often sells out of favorites.
With over 7,000 reviews, Raffi's Place is the most-reviewed Armenian restaurant in Glendale — and the reviews speak for themselves. A Glendale institution since 1993, Raffi's is known for generous portions, flavorful kebabs, stews, and Persian-Armenian comfort food served in a warm, family-friendly setting. The lentil soup and chelo kabob are legendary.
One of the oldest Armenian restaurants in LA, Marouch has been feeding Hollywood since 1982. Featured on Diners, Drive-Ins & Dives, this East Hollywood staple is known for complex, deeply flavorful dishes — kibbeh, basturma omelette, muhammara, and freshly made dolma. Marouch is the kind of place that doesn't need to advertise because the food does all the talking.
Elena's brings together the best of Armenian and Greek cuisine in a warm, welcoming dining room in Glendale. With over 1,100 reviews and a 4.5-star average, it's a community favorite for everything from weekend brunch to weeknight family dinners. The combination of Armenian staples and Greek classics makes it a uniquely satisfying experience you can't get anywhere else.
Tun Lahmajo in Burbank is serious about one thing: lahmajun. And they do it better than almost anyone in LA. Everything is baked fresh in two blazing wood-fired ovens — from the classic lahmajun to cheesy adjarian khachapuri. Family-owned with a second location in Yerevan, this is the real deal. The line out the door on weekends tells you everything you need to know.
Manta (also called mante or manti) are traditional Armenian open-faced dumplings baked until crispy and served with garlic yogurt and tangy tomato sauce — and nowhere in LA are they the star of the show like at Monta Factory. This Glendale gem is a must-visit for anyone who has ever wondered what real Armenian dumplings taste like. A completely unique dining experience.
Zhengyalov Hatz specializes in the iconic Artsakh flatbread — thin dough stuffed with a mixture of over 20 wild herbs, folded and cooked on a saj. It sounds simple, but the flavor is remarkably complex and deeply rooted in Armenian food culture. A short menu, a unique product, and a passionate community of regulars make this one of the most memorable food experiences in Glendale.
Laya brings Armenian cuisine to Hollywood with a modern twist. Refined plating, bold flavors, and a stylish atmosphere make it a favorite for date nights and group dinners alike. The menu honors Armenian roots while incorporating fresh, contemporary touches.
Named after the iconic Armenian dumpling, Mantee Cafe in Studio City is the go-to spot for proper manti — tiny meat-filled boats baked to crispy perfection and served with yogurt and tomato broth. The full menu of Armenian classics, plus a warm cafe atmosphere, makes it a long-time community favorite.