From decades-old institutions on Glendale's Brand Boulevard to hole-in-the-wall gems beloved by locals — the definitive list of Armenian food spots in Los Angeles, ranked by reviews and community reputation.
The crown jewel of Armenian dining in LA. Open since 1983, Carousel has fed generations of Armenian families and is consistently rated the top Armenian restaurant in Glendale. The menu spans classic Armenian and Lebanese mezze — dolma, borek, muhamarra, fattoush, and kebabs grilled over charcoal. Whether you're celebrating or just craving a proper Armenian meal, Carousel delivers every time.
Don't let the name fool you — Mini Kabob punches way above its weight. This small, family-run spot on Vine Street in Glendale has become one of the most beloved Armenian restaurants in all of LA. The kebabs are charcoal-grilled to perfection, the rice is fluffy, and the portions are generous. Go early — this place fills up fast and often sells out of favorites.
With over 7,000 reviews, Raffi's Place is the most-reviewed Armenian restaurant in Glendale — and the reviews speak for themselves. A Glendale institution since 1993, Raffi's is known for generous portions, flavorful kebabs, stews, and Persian-Armenian comfort food served in a warm, family-friendly setting. The lentil soup and chelo kabob are legendary.
One of the oldest Armenian restaurants in LA, Marouch has been feeding Hollywood since 1982. Featured on Diners, Drive-Ins & Dives, this East Hollywood staple is known for complex, deeply flavorful dishes — kibbeh, basturma omelette, muhammara, and freshly made dolma. Marouch is the kind of place that doesn't need to advertise because the food does all the talking.
Elena's brings together the best of Armenian and Greek cuisine in a warm, welcoming dining room in Glendale. With over 1,100 reviews and a 4.5-star average, it's a community favorite for everything from weekend brunch to weeknight family dinners. The combination of Armenian staples and Greek classics makes it a uniquely satisfying experience you can't get anywhere else.
Tun Lahmajo in Burbank is serious about one thing: lahmajun. And they do it better than almost anyone in LA. Everything is baked fresh in two blazing wood-fired ovens — from the classic lahmajun to cheesy adjarian khachapuri. Family-owned with a second location in Yerevan, this is the real deal. The line out the door on weekends tells you everything you need to know.
Manta (also called mante or manti) are traditional Armenian open-faced dumplings baked until crispy and served with garlic yogurt and tangy tomato sauce — and nowhere in LA are they the star of the show like at Monta Factory. This Glendale gem is a must-visit for anyone who has ever wondered what real Armenian dumplings taste like. A completely unique dining experience.
Zhengyalov Hatz specializes in the iconic Artsakh flatbread — thin dough stuffed with a mixture of over 20 wild herbs, folded and cooked on a saj. It sounds simple, but the flavor is remarkably complex and deeply rooted in Armenian food culture. A short menu, a unique product, and a passionate community of regulars make this one of the most memorable food experiences in Glendale.
Pardis brings a modern, sleek energy to Glendale's Armenian dining scene. Opened in 2021, this contemporary Armenian-Persian restaurant offers a refined take on traditional dishes in a stylish, wood-paneled dining room. It's become a go-to for date nights and special occasions within the community — and its rapid rise in reviews suggests it's only getting better.
Sahag's is an LA institution. Tucked into a strip on Sunset Boulevard, this legendary Armenian deli has been slicing basturma — the boldly spiced, air-dried Armenian cured beef — for decades. The signature basturma sandwich is unlike anything else in the city. Paired with pickled wild cucumbers, tahini, and fresh bread, it's a taste of the old country that no Armenian food lover should miss.
Discover restaurants, bakeries, caterers, and more in the full Armenian business directory.
Browse Armenian Restaurants Full DirectoryLos Angeles is home to one of the largest Armenian communities outside of Armenia itself, and nowhere is that cultural presence more tangible than in the city's food scene. Glendale — often called the Armenian capital of the United States — is packed with Armenian-owned restaurants, bakeries, delis, and cafes that have been feeding the community for generations. From the charcoal-grilled kebabs at Carousel Restaurant to the herb-stuffed flatbread at Zhengyalov Hatz, Armenian food in LA is as diverse as it is delicious.
What makes Armenian cuisine distinct is its depth of flavor and cultural identity. Dishes like lahmajun, dolma, mante, and basturma each carry centuries of tradition and regional variation. In Los Angeles, you can find restaurants representing the food of the Armenian Highlands, the Lebanese-Armenian diaspora, Persian-Armenian fusion, and the unique cuisine of Artsakh — all within a few square miles of Glendale's downtown.
With over 80,000 Armenians living in Glendale, the city has developed the most concentrated Armenian food scene in the United States. Brand Boulevard and the surrounding blocks are lined with Armenian bakeries, restaurants, grocery stores, and specialty shops. The community's emphasis on hospitality and food as a cultural expression means that quality is consistently high across the board. Whether you are Armenian and looking for a taste of home, or a food lover exploring one of LA's most vibrant culinary communities, Glendale is your destination.
For more Armenian restaurants and businesses, browse the full list of Armenian restaurants in our directory, or explore all Armenian-owned businesses across every category.