From rich Armenian black coffee (soorj) brewed in a jazzve to specialty espresso and casual cafes — the community's favorite spots to sip, work, and connect.
Armenian coffee (soorj) is more than a drink — it's a ritual, a conversation starter, and a cultural touchstone.
Armenian coffee is made in a small copper pot called a jazzve, using finely ground coffee simmered directly on heat — never filtered.
Thick, rich, and full-bodied. Grounds settle at the bottom and are traditionally read for fortune telling.
The perfect Armenian coffee moment includes gata, nazook, or baklava — alongside modern cafe pastries.
Sharing coffee is hospitality and connection — offered to guests immediately upon arrival.
Browse the full directory of Armenian-owned coffee shops, cafes, and bakeries across Glendale, Burbank, and greater LA.
Browse All Coffee Shops →Glendale is home to one of the largest Armenian diaspora communities in the world — and that means an incredibly rich coffee culture. Armenian coffee (soorj) is served at cafes, bakeries, restaurants, and family homes throughout Glendale, Burbank, and the greater Los Angeles area.
Unlike drip coffee or espresso, Armenian coffee is an experience. Brewed slowly in a jazzve, served thick and strong, and always shared with good conversation. The grounds left at the bottom of the cup are used for tasseography — the Armenian tradition of reading fortunes in coffee grounds.
Today's Armenian-owned coffee shops blend tradition with modern specialty coffee culture. You'll find classic soorj alongside espresso, pour-over, lattes, cold brew, and seasonal drinks. Most offer comfortable indoor seating, free WiFi, and a community-first atmosphere — making them favorite spots for studying, meetings, and weekend hangs.