Charqute was founded on one simple idea: gathering around food should feel intentional and extraordinary. What began in 2020 as a creative outlet in the Burbank kitchen of founder Karreno Alexanyan quickly transformed into one of Los Angeles' most beloved charcuterie and grazing experiences.
From handcrafted boards to show-stopping grazing tables, Charqute blends artistry with flavor. Premium cheeses and charcuterie are sourced locally, domestically, and internationally — with seasonal selections that reflect the event and the people being served.
Charqute has worked with iconic names including Disney, Live Nation, Netflix, Paramount Pictures, Bloomingdale's, Kaiser Permanente, USC, X, De Soi by Katy Perry, Amass Botanics, and countless A-list celebrities. Whether it's a $15 Charcuterie Cone or a $15,000 immersive grazing experience, every client gets the same care, creativity, and attention to detail.
Same-day orders must be placed before 10:30 AM. Deliveries typically between 10 AM–4 PM. Special accommodations available for grazing table events on Sundays and Mondays with advance notice.
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