Pâtisserie Armenia is a family bakery on Rue Fleury Ouest in the Ahuntsic-Cartierville district of Montreal, known across the city for its lahmadjoun. The family’s recipes have been passed down through generations since 1918 and the shop is now run by the fourth generation using the same methods. The counter covers lahmadjoun including a vegetarian version, manti, tcheurek, baton salé and an assortment of Armenian pastries. Closed Mondays.