Rouby describes itself as a family owned Lebanese Armenian restaurant built on tradition, passion and hospitality, and it has been grilling over charcoal on Boulevard Saint-Martin Ouest in Chomedey for years. Filet mignon skewers, kafta and shish taouk come off the grill, with baba ganoush, batata harra, tabbouleh, mouhammara and cheese rolls to start and house made ice cream to finish. Open Thursday through Sunday.