About
Boucherie Jacques was created in 1962 on avenue de Saint-Jérôme in the Armenian quarter of Marseille’s 13th and is now run by Charly Assirlikian, heir to the family trade. The house brand La Sôcisse de Marseille carries its charcuterie. Closed Mondays.
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ButcherCharcuterieSausagesGrilladesFamily Business Since 1962
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