Yacoubian-Hobbs is a partnership between the Armenian Yacoubian family and California winemaker Paul Hobbs, farming at roughly 4,500 feet on mineral-rich volcanic soils in Vayots Dzor, a stone’s throw from the Areni-1 cave. It makes Areni and Voskehat wines including the Sarpina dry white, imported into the United States by Paul Hobbs Selections.